Articles, videos & podcasts
Farming matters
Articles, videos and podcasts on the threats to the future of livestock farming, as well as solutions
The Global War on Farmers, and Push to ‘Eat the Bugs’
Epoch TV’s Facts Matter
“We traveled the WORLD to figure out what’s behind the GLOBAL war on farmers, as well as the truth behind the push to get people to EAT THE BUGS. If you want to find out about the coming Global Food Crisis and what you can do about it, don’t miss this episode.”
Please Help Maggie the Rancher!
Dr Anthony Chaffee, MD
Maggie, an 82-year-old rancher from Canada, is in trouble! With soaring hay prices, Maggie is unable to afford to winter her animals and is faced with losing half of her herd in order to afford feed for the rest, or selling off even more of her land, which is a desperate option. Losing half her herd means that it will take years to rebuild, and she will suffer further hardships due to further reduced income.
The PRIME Act: Decentralizing meat processing
Feed and Farm
The PRIME Act, or the Processing Revival and Intrastate Meat Exemption Act, aims to decentralise meat processing by allowing state-level regulations to govern custom slaughter facilities. This article explains why decentralising meat processing is beneficial for both consumers and producers.
Behind the Beef Smear: Is Eating Less Meat Really About Saving the Planet?
Texas Slim, founder of The Beef Initiative, on the campaign against beef
“They’re trying to take the animal and the soil out of our consumption model,” argues Texas Slim, “and turn it into something that’s grown and produced in labs.”
“Countries around the world are imposing on agriculture outlandish taxes and restrictions on emissions of greenhouse gases. Farmers are being forced to return to primitive forms of agriculture and even to reduce the numbers of their livestock.”
Techno-optimism run amok… George Monbiot’s latest delusion
Regenetarianism
This is an excellent article explaining the delusion behind lab grown meat.
American Prairie intends to rewild millions of contiguous acres in north-central Montana. The project is centered on the reestablishment of large, free-roaming, “genetically pure” herds of bison over millions of acres.
Its success depends entirely upon the eradication of hundreds of family farms and ranches in the area.
As 80% of their land purchases have been funded by fewer than 10 donors—many of them foreign, American Praire is little more than an elaborate scheme to create a theme park to fulfill the Wild West fantasies of the ultra-wealthy.
“Here’s the kicker — every time a family moves off the land and exits this incredible agricultural business we know and love, it creates a dangerous and vulnerable position for our food supply.”
In Lone Cone’s Shadow
Marjorie Haun
The Snyder family of Colorado has worked with sheep spanning three centuries.
Now, their ranch is just one of thousands darkened by the shadow of uncertainty.
“Methane is a major problem for New Zealand? It’s a potent greenhouse gas? We have to set harsh targets and cutbacks? Right??? Wrong!!!! It is a mostly a deception – the Methane Deception.”
Real methane science in simple terms, and the false science resulting in the IPCC exaggerating ruminant methane’s warming ability by a massive 300% to 400%.
Meat Matters – Making the case for a valuable food in a hostile environment
Frédéric Leroy, Frits Heinrich, Michael RF Lee & Kim Willems
- There is an ongoing trend towards unbalanced communications and anti-meat militancy in media and academic and policy circles
- Minimising livestock beyond a critical threshold may come with unintended harmful effects on nutrient security, ecosystems, and livelihoods
- The ‘Dublin Declaration of Scientists on the Societal Role of Livestock’ serves as petition for pragmatism, caution, and evidence-based policies
🔴Must Watch: You Are Being Robbed!
Anthony Chaffee MD
Everyone needs to know about this! People need to be given back their property rights, and we need to stop this sort of encroachment into slavery and serfdom of the people. This is not just about land owners, this is about your own freedom and the freedom of your children.
See also: Please Help Maggie the Rancher!
Rancher and Carnivore for 65+ Years! (You Will Not Believe Her Age!)
Anthony Chaffee MD interviews Maggie White
Dr Anthony Chaffee talks with Maggie White (rancher and carnivore for more than 65 years) about the threats to the future of ranching.
By the way, Maggie is 82 and still able to work 14 hours in -40 degree weather to care for her herd!
See also: Please Help Maggie the Rancher!
Groundswell Radio
Hosted by Peter Williams. Real yarns with real down to earth Kiwis about urban and rural issues. Bringing town and country together. Go to Groundswell Radio
Study finds that a select anti-meat cartel at the University of Oxford continues to misinform the public about the actual causes of modern climate change, which is reductionist versus holistic management, vastly overestimates the GHG impact of livestock at 15% (by including, for… pic.twitter.com/69GBRfsN73
— Soil4Climate (@soil4climate) August 23, 2023
Save meat!
The future of meat and our freedom to eat it is at stake
Photo courtesy of Daniel Clark on 𝕏
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Advocating meat-based nutrition & support of meat, egg & dairy farming.
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