Videos

Homo Carnivorus What We Are Designed to Eat

Barry Groves, PhD

This is an excellent presentation on what humans are designed to eat. Highly recommended!

Human Carnivore Digestion

Dr Anthony Chaffee

The age-old argument of whether we have the digestion system of a carnivore or herbivore settled here! Taken from an evolutionary, biological, and anatomical perspective. Hard facts only.

The SHOCKING TRUTH About The “Blue Zone” Diets (It’s deeper than you think)

Dr Shawn Baker

Many cite the Blue Zone study to promote plant-based diets.

First, the diets of the populations studied, including the Mediteranean diet, is not what we have been told it is.

Second, the longevity data obtained were wrong!

Reversed: A Meat-Based/Low Carb TV Series

Charles Mattocks of Bella & Elle Media

Reversed is a docuseries that unveils the benefits of the carnivore diet for managing chronic conditions and achieving optimal health.

Episode One
Episode Two
Episode Three
Episode Four
Episode Five

Carnivore For Beginners: How To Start A Carnivore Diet with Tips, Tricks, and Common Pitfalls

Anthony Chaffee MD

00:00 Intro
2:02 Common Pitfalls
4:06 Exercise
6:00 Arm yourself with the facts
6:54 You don’t need to be perfect
9:38 Alcohol
10:48 The easiest diet in the world
12:36 Fat
14:08 What if you don’t have a gallbladder?
14:20 Constipation on Carnivore
15:38 Diarrhea on Carnivore

Rancher and Carnivore for 65+ Years! (You Will Not Believe Her Age!)

Anthony Chaffee MD interviews Maggie White

When Maggie White was a child she loved meat but hated vegetables, and when she moved away to work on a remote ranch, she decided to eat meat exclusively. Now, more than 65 years later, she is still able to work 14 hours in -40 degree weather to care for her herd, at the age of 82! 

See also: Please Help Maggie the Rancher!

🔴Must Watch: You Are Being Robbed!

Anthony Chaffee MD

Everyone needs to know about this! People need to be given back their property rights, and we need to stop this sort of encroachment into slavery and serfdom of the people. This is not just about land owners, this is about your own freedom and the freedom of your children.

See also: Please Help Maggie the Rancher!

The Lipivore: What is Fat for?

L Amber O’Hearn

Amber O’Hearn has been studying and experimenting with ketogenic diets since 1997 and has been eating a carnivorous diet since 2009.

In this presentaion, Amber discusses the evolutionary appropriateness of a high fat meat-based diet.  

Vegetable Oils: The Unknown Story

Nina Teicholz

Nina Teicholz, author of The Big Fat Surprise, explains the origins of vegetable oils, why they were promoted, and why we should NOT be consuming them.

AHS17 Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity

Sally Norton

Sally Norton explains how modern foods and medicines increase susceptibility to oxalates; makes the case for careful attention to oxalate consumption; dispels the notion that all vegetables and seeds are healthy and safe to eat on a regular basis; and introduces the therapeutic benefits of a low-oxalate diet.

Is “Detoxing” Making YOU TOXIC?!

Shawn Baker, MD

Dr Shawn Baker explains how “detox” supplements and smoothies are one of the biggest health food scams out there. Stop ingesting toxins and stop exposing yourself to environmental toxins, feed your body with the best nutrition (fatty meat), and your body detoxes itself! 

The ALKALINE MYTH and HYPE- The Acid-Alkaline Truth EXPOSED

Markus Rothkranz interviews James Sloane

Markus Rothkranz interviews medical expert James Sloane who explains the truth about acids and alkaline substances and how they affect our bodies. This important video explains scientifically why not to use baking soda or alkaline water as healing methods, despite what some people claim.

Chuck eye steak & seafood medley. Photo courtesy of Cary Kelly on 𝕏